1. Steam potatoes for 1hr, chop mint, garlic, onion, mash potatoes and blend with vegetables and a pinch of marjoram.
2. Lay grinded oatmeal on baking sheet to dumplings from sticking.
3. Shape mashed potatoes into hand size balls and set on baking sheet, bake at 330` for 1hr, and broil the last 7 min.
*amount of potatoes will be according to diners.