Here is a delicious recipe from Chef Iliana Cannet, from the Northern Baja Gerson Center:
Potato Dumplings
Ingredients:
Potatoes
Onion
Garlic
Mint
Marjoram
Grinded oatmeal
Preparation:
1. Steam potatoes for 1hr, chop mint, garlic, onion, mash potatoes and blend with vegetables and a pinch of marjoram.
2. Lay grinded oatmeal on baking sheet to dumplings from sticking.
3. Shape mashed potatoes into hand size balls and set on baking sheet, bake at 330` for 1hr, and broil the last 7 min.
Enjoy!
*amount of potatoes will be according to diners.
Potato Dumplings
Ingredients:
Potatoes
Onion
Garlic
Mint
Marjoram
Grinded oatmeal
Preparation:
1. Steam potatoes for 1hr, chop mint, garlic, onion, mash potatoes and blend with vegetables and a pinch of marjoram.
2. Lay grinded oatmeal on baking sheet to dumplings from sticking.
3. Shape mashed potatoes into hand size balls and set on baking sheet, bake at 330` for 1hr, and broil the last 7 min.
Enjoy!
*amount of potatoes will be according to diners.
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