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Here is a delicious recipe from Chef Laura Orts, from the Northern Baja Gerson Center:
Orange Vinaigrette
Ingredients:
2 oranges ( juice)
1-2 lemon ( juice) or apple cider vinegar or both
3 garlic
2 scallions
1 tablespoon of flax oil
1 tea spoon of honey
Preparation:
Put the orange juice and flax oil in a bowl or jar and chop the garlic and onion finely and add to the juice.
Orange Vinaigrette
Ingredients:
2 oranges ( juice)
1-2 lemon ( juice) or apple cider vinegar or both
3 garlic
2 scallions
1 tablespoon of flax oil
1 tea spoon of honey
Preparation:
Put the orange juice and flax oil in a bowl or jar and chop the garlic and onion finely and add to the juice.